BBQ at Sentosa Berth 12 Dec 2009
BBQ at Sentosa Berth with my colleagues.
Real Xmas Tree in my mummy office
My mummy colleague celebrate my birthday at Berth
Real Xmas Tree in my mummy office
My mummy colleague celebrate my birthday at Berth
Cookind lesson at Audrey house (Part 3)
Lesson 3: Thai Tom Yam Soup
Ingredient: lemon grass, blue ginger, onion, tomato, lemon, chilli, yuan suan.
Cut into pieces and throw inside the pot to cook till the taste is out. about 15-20mins
Small fire
Squeeze lemon & chilli into bowl (Do not boil this)
Throw all the seafood which you like to eat, prawn, sotong, fish, crabmeat, etc
Ingredient: lemon grass, blue ginger, onion, tomato, lemon, chilli, yuan suan.
Cut into pieces and throw inside the pot to cook till the taste is out. about 15-20mins
Small fire
Squeeze lemon & chilli into bowl (Do not boil this)
Throw all the seafood which you like to eat, prawn, sotong, fish, crabmeat, etc
Cooking lesson at Audrey house (Part 2)
Lesson 2: Pumpkin Kueh
Ingredient: Garlic, dried prawn, mushroom, pumpkin, salt, peper, rice flour, 4 bowl of water
Fried Garlic, dried prawn & mushroom till light golden brown.
Throw the pumpkin down, and stir till it soft. You can add some water to cook it.
3/5 packet of rice flour is enough
4 bowl of water
Pour the flour inside and stir till its become sticky.
Ready to steam for 45 mins.
Ingredient: Garlic, dried prawn, mushroom, pumpkin, salt, peper, rice flour, 4 bowl of water
Fried Garlic, dried prawn & mushroom till light golden brown.
Throw the pumpkin down, and stir till it soft. You can add some water to cook it.
3/5 packet of rice flour is enough
4 bowl of water
Pour the flour inside and stir till its become sticky.
Ready to steam for 45 mins.
Cooking lesson at Audrey house (Part 1)
Three students (neighbourhood aunties) came to Audrey house to learn cooking. Not from Audrey, is from her husband. Haahaaa
Lesson 1: NGO XIANG
Ingredient:
Mince meat, Ma ti, Driedprawn, crabmeat, biscute, garlic, "pig oil", onion, eggs, tau ki (skin),
All cut into small cube and put inside a pot
Emm look yummy yummy
Steam for 20 mins, it can be store in the freezer.
Fried it when you want to eat. Jolin love this dish so much.
Lesson 1: NGO XIANG
Ingredient:
Mince meat, Ma ti, Driedprawn, crabmeat, biscute, garlic, "pig oil", onion, eggs, tau ki (skin),
All cut into small cube and put inside a pot
Emm look yummy yummy
Steam for 20 mins, it can be store in the freezer.
Fried it when you want to eat. Jolin love this dish so much.
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