My birthday 26 Nov 2009

Cookind lesson at Audrey house (Part 3)

Lesson 3: Thai Tom Yam Soup


Ingredient: lemon grass, blue ginger, onion, tomato, lemon, chilli, yuan suan.


Cut into pieces and throw inside the pot to cook till the taste is out. about 15-20mins


Small fire


Squeeze lemon & chilli into bowl (Do not boil this)


Throw all the seafood which you like to eat, prawn, sotong, fish, crabmeat, etc

Cooking lesson at Audrey house (Part 2)

Lesson 2: Pumpkin Kueh


Ingredient: Garlic, dried prawn, mushroom, pumpkin, salt, peper, rice flour, 4 bowl of water


Fried Garlic, dried prawn & mushroom till light golden brown.




Throw the pumpkin down, and stir till it soft. You can add some water to cook it.




3/5 packet of rice flour is enough


4 bowl of water


Pour the flour inside and stir till its become sticky.



Ready to steam for 45 mins.

Cooking lesson at Audrey house (Part 1)

Three students (neighbourhood aunties) came to Audrey house to learn cooking. Not from Audrey, is from her husband. Haahaaa

Lesson 1: NGO XIANG


Ingredient:
Mince meat, Ma ti, Driedprawn, crabmeat, biscute, garlic, "pig oil", onion, eggs, tau ki (skin),


All cut into small cube and put inside a pot




Emm look yummy yummy








Steam for 20 mins, it can be store in the freezer.


Fried it when you want to eat. Jolin love this dish so much.

Scandinavian Bunkering (S)

Here attached some of my colleagues photos & the building photos.

8 Shenton Way, 32nd floor


Group photo

Good bye my beloved grandpa.

08 Apr 2009, he has leave us to a very far place. Grandpa, we will always miss you.

Farewell ENOC 15 Jan 2009

Farewell ENOC Singapore, for a period from 09 May 2007 to 15 Jan 2009.
Wow time fly so fast.


ENOC Back Office (Account department)